– CELEBRATING –Thursday, February 13th - Saturday, February 15th– OFFERING –Our Regular Menu, Chef Selected Specials and His & Hers Featured Cocktails
Russell's Reserve 10 Year, Strawberry-Infused Campari, Cacao Nib Vermouth
Gin, Yuzu, Grenadine, Cabernet
half shell fresh oysters, osetra caviar, kumquat, ponzu sauce
king crab, fresh manila clams, cream corn, cognac, crisp pie crust
'angels wing' with seared foie gras, tea smoked duck, japanese sea bream ceviche
ginger & scallion, baby bok choy, sweet potato foam, spicy xo sauce
12 oz srf ribeye, asparagus, truffle mashed potato, v.s.o.p. au jus
orange cheesecake, almond financier, raspberries, honey pomegranate coulis